Job Summary:
One of our clients in Dubai is looking for Operation Manager (Fast food), overseeing restaurants in UAE. Own day-to-day standards, GM development, local sales growth, cost control and compliance. Floor-focused (60–70% in restaurants). Not a strategic director role — this is operational excellence and store-leader development.
Key Responsibilities:
- Current or recent experience in UAE or wider GCC restaurant operations.
- Sports bar, bar-and-grill or licensed casual dining background.
- Experience managing remote or geographically dispersed units.
- Familiarity with delivery platforms and online ordering systems.
- Experience managing remote or geographically dispersed units.
- Familiarity with delivery platforms and online ordering systems.
Requirements:
- 8–12 years restaurant operations; minimum 3 years multi-unit leadership (3–5 restaurants)Restaurant-level P&L accountability: COGS, labour cost, food safety, profitability.Track record of growing sales and improving guest satisfaction (NPS/OSAT) at multiple units.
