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Location:
Dubai
Salary - AED :
9500 / Month
Experience :
5 Years
Benefits :
Visa+ Insurance
SOUS CHEF   (31419)

 

One of the leading hospitality brands with an aim to provide premium quality Food & Beverage services is seeking a professional Sous Chef for its Mediterranean restaurant in Dubai.

 

Responsibilities:

                     Help in the preparation and design of all food and drinks menus

                     Produce high quality plates both design and taste wise

                     Ensure that the kitchen operates in a timely way that meets our quality standards

                     Fill in for the Executive Chef in planning and directing food preparation when necessary

                     Resourcefully solve any issues that arise and seize control of any problematic situation

                     Manage and train kitchen staff, establish working schedule and assess staff’s performance

                     Order supplies to stock inventory appropriately

                     Comply with and enforce sanitation regulations and safety standards

                     Maintain a positive and professional approach with co-workers and customers

 

Requirements and Skills:

                     Minimum 5 years of experience in Mediterranean cuisine preferably in UAE

                     Diploma/BS degree in culinary science or related certificate would be a plus

·                 Understanding of various cooking methods, ingredients, equipment and procedures

                     Excellent record of kitchen and staff management

                     Accuracy and speed in handling emergency situations and providing solutions

                     Familiar with industry’s best practices

                     Working knowledge of various computer software programs (MS Office, restaurant management            software, POS)