One of the leading hospitality brands with an aim to provide premium quality Food & Beverage services is seeking a professional Sous Chef for its Mediterranean restaurant in Dubai.

Responsibilities:

•                     Help in the preparation and design of all food and drinks menus

•                     Produce high quality plates both design and taste wise

•                     Ensure that the kitchen operates in a timely way that meets our quality standards

•                     Fill in for the Executive Chef in planning and directing food preparation when necessary

•                     Resourcefully solve any issues that arise and seize control of any problematic situation

•                     Manage and train kitchen staff, establish working schedule and assess staff’s performance

•                     Order supplies to stock inventory appropriately

•                     Comply with and enforce sanitation regulations and safety standards

•                     Maintain a positive and professional approach with co-workers and customers

Requirements and Skills:

•                     Minimum 5 years of experience in Mediterranean cuisine preferably in UAE

•                     Diploma/BS degree in culinary science or related certificate would be a plus

·                 Understanding of various cooking methods, ingredients, equipment and procedures

•                     Excellent record of kitchen and staff management

•                     Accuracy and speed in handling emergency situations and providing solutions

•                     Familiar with industry’s best practices

•                     Working knowledge of various computer software programs (MS Office, restaurant management            software, POS)