One of the leading hospitality brands with an aim to provide premium quality Food & Beverage services is seeking a professional Assistant Restaurant Manager for its Mediterranean restaurant in Dubai.

Responsibilities:

• Opening and closing the restaurant.

• Appointing, inducting, and mentoring new staff members.

• Scheduling shifts and assigning tables to waitstaff.

• Resolving customers' questions and grievances in a professional manner.

• Conducting payroll activities in an accurate, timely manner.

• Ensuring that the restaurant adheres to pertinent health and safety regulations.

• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.

• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.

• Recording all income and expenses and ensuring that cash registers are balanced.

Requirements and skills:

• Minimum 5 years of experience in Mediterranean Restaurant preferably in UAE

• High school diploma, GED, or equivalent.

• Previous supervisory experience, preferably within a restaurant.

• Prior experience using payroll software.

• Intermediate accounting and arithmetic skills.

• Strong leadership skills with an affinity for capacity development.

• Excellent conflict resolution abilities.

• Innovative, trustworthy, and impartial.

• Ability to work evenings, weekends, and holidays.