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Saudi Arabia
Salary - AED :
24500 / Month
Experience :
6 Years
Benefits :
Live in: All expenses paid Medical Insurance Flight Allowance: SAR 5,000 PA 1 month’s vacations PA 12-Month renewable contract


A high-profile client aimed in food and beverage industry located in Saudi Arabia is seeking a well-experienced Sous Chef – Italian Cuisine.


Background, Skills and Abilities: -


· Hold a catering degree/ diploma and a minimum of 5 years’ experience in the catering field.

· Minimum 5 years’ experience in Italian cuisine field in a 5-star property, Private Residence or Stated Restaurant.

· Capable of handling catering matters of the department during the absence of senior chefs, should possess  strong interpersonal skills and basic written and spoken English.

· Candidate must be experienced, active, willing to learn and teach staff, posing pleasant personality and  cooperative, problem solving and on call as and when required.


General Duties and Responsibilities: -


· Developing your skills in Italian cooking and training of other staff by leading them and always maintain a positive      attitude.

· Work when and where required within all areas of the catering department.

· Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without     hesitation.

· Monitoring staff within the catering department and further ensure that all food produced is serviced to the highest   standard.

· Food preparation and servicing with an emphasis on quality, freshness and timing.

· Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.

· Checking of daily food requisitions and maintaining stock level control to prevent wastage.

· Ensure all necessary mise-en-place is ready prior to service.

· Able to produce a wide range of food styles at any given location (e.g., buffet, plated).

· Always maintain good personal hygiene.

· Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department    supervisor.

· Report for duty on time and in the correct uniform.

· Ensuring that a high standard of personal hygiene and grooming is adhered to.

· Follow standard operating procedures (SOP’s) at all times.