We are seeking a talented and experienced Head Chef to lead the kitchen operations of a high-performing culinary team. The ideal candidate will be responsible for menu creation, food quality, kitchen staff management, and ensuring the highest standards of hygiene and efficiency. This role requires creativity, leadership, and a strong passion for food and excellence. Design and implement innovative menus, considering seasonality and customer preferences. Supervise kitchen operations and manage kitchen staff performance and scheduling. Ensure consistent quality, taste, and presentation of all food items. Oversee inventory, food costs, and supplier relationships to ensure cost-effective operations. Ensure kitchen complies with all health, safety, and hygiene standards.