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Saudi Arabia
Salary - AED :
16500 / Month
Experience :
5 Years
Benefits :
Yearly Flight Allowance Annual Leave: 30 days/year Medical Insurance: provided Accommodation: provided

A high-profile client aimed in hospitality industry located in Saudi Arabia is seeking a well-experienced preferably Food & Beverage Team Leader with good communication skills to assist and carry out numerous hands-on tasks in a discrete and courteous manner.




  • AED 11550-16500 per month
  • Live in - all expenses paid or Live out with Housing Allowance
  • Medical Insurance 
  • Flight Allowance AED 5,000 PA 
  • 1 months’ vacations PA. 
  • 12-Month renewable contract 




  • 3 years Diploma Hotel school
  • Bachelor’s Degree in hotel Management specialized in F&B Service preferred but not essential.
  • Proficiency in working with MS office – word, excel, outlook.
  • Minimum 5 years’ experience in F&B service at a similar level at a 5 star or full-service hotel
  • Candidates who can speak one of the native languages: English, French, German, Italian, Portuguese, Swedish, Norwegian, Sami, Finnish, Spanish, Romansh, Dutch,and Irish.


Skills & Abilities:


  • Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant.
  • Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service.
  • He/she should be conversant with all services and facilities offered. 
  • Serves food courses and alcoholic beverages.
  • Flexibility to respond to a variety of different work situations and ability to work on your own managing a team
  • A Team player with a positive attitude, immaculate regards to personal appearance and hygiene. 
  • Experience and focused on client faced service side of role.
  • Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards.
  • Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one.
  • Flexible and able to adapt to the fast and ever-changing request of the principal. NO Day is ever the same.
  • Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times.
  • Able to provide and participate in staff training for the wider team and confident in taking the lead.
  • Knowledge and interest in world -wide cuisine. Confident answering question from guest and service team.
  • Ability to speak English Fluently
  • Experience in the high-end restaurant industry, Michelin star exposure.
  • Excellent timekeeper and team leader
  • Excellent ability to motivate a team