A high-profile client aimed in hospitality industry located in Saudi Arabia is seeking a well-experienced preferably Food & Beverage Team Leader with good communication skills to assist and carry out numerous hands-on tasks in a discrete and courteous manner.
Package:
AED 11550-16500 per month
Live in - all expenses paid or Live out with Housing Allowance
Medical Insurance
Flight Allowance AED 5,000 PA
1 months’ vacations PA.
12-Month renewable contract
Background:
3 years Diploma Hotel school
Bachelor’s Degree in hotel Management specialized in F&B Service preferred but not essential.
Proficiency in working with MS office – word, excel, outlook.
Minimum 5 years’ experience in F&B service at a similar level at a 5 star or full-service hotel
Candidates who can speak one of the native languages: English, French, German, Italian, Portuguese, Swedish, Norwegian, Sami, Finnish, Spanish, Romansh, Dutch,and Irish.
Skills & Abilities:
Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant.
Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service.
He/she should be conversant with all services and facilities offered.
Serves food courses and alcoholic beverages.
Flexibility to respond to a variety of different work situations and ability to work on your own managing a team
A Team player with a positive attitude, immaculate regards to personal appearance and hygiene.
Experience and focused on client faced service side of role.
Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards.
Able to provide a discreet and smooth service for the principal and his Guest at any time, making each experience an unforgettable one.
Flexible and able to adapt to the fast and ever-changing request of the principal. NO Day is ever the same.
Discretion is paramount at all times. Confident serving VVIP guest to the highest standard at all times.
Able to provide and participate in staff training for the wider team and confident in taking the lead.
Knowledge and interest in world -wide cuisine. Confident answering question from guest and service team.
Ability to speak English Fluently
Experience in the high-end restaurant industry, Michelin star exposure.
